Each Scoop & Bake tub is 2.7 lb., will yield 48 0.9 oz cookies and is resealable. Each 2.7 lb. box contains 48
0.9 oz. preportioned cookies. Cookie dough may be frozen for up to 1 year, refrigerated for 6 months, and is shelf stable at room temperature (66°F-77°F) for 21 days. Cookie dough may be thawed and refrozen. Our cookie dough is manufactured on the same equipment that manufactures peanut, walnut, pecan, macadamia nut, milk, soy, wheat, egg and almond products. All cookie dough is certified Kosher.